Pancakes made from rye flour without yeast have their own specialty - they turn out to be incredibly fluffy and satisfying. These pancakes are perfect for breakfast or afternoon tea for adults and children. With milk and honey!
Let's make pancakes from rye flour without yeast at home. The dough is made from eggs, beaten with sugar and salted. Then warm milk and two kinds of flour are introduced. Everything is mixed with vegetable oil. Pancakes are fried on both sides until tender. Served with cold milk and honey. Good luck!
Purpose: For breakfast / For children / For an afternoon snack
Main ingredient: Dairy products / Milk / Flour / Eggs / Rye flour
Dish: Pastries / Pancakes
Diet: Pastries without
- Rye flour - 3 tbsp. spoons
- Wheat flour - 3 tbsp. spoons
- Eggs - 2 Pieces
- Sugar - 3 Tbsp. spoons
- Salt - 1 Teaspoon
- Milk - 300 Milliliters
- Soda - 1 Teaspoon
- Vegetable oil - 50 Milliliters
How to make "Pancakes from rye flour without yeast"
Drive eggs into a bowl, add salt and sugar. Whisk everything thoroughly and pour in warm milk, and then add rye and wheat flour, as well as soda. Mix thoroughly again by adding vegetable oil. Preheat a frying pan, pour the dough onto it and fry the pancakes over medium heat on both sides. The pancakes are porous. Serve pancakes with honey. Enjoy your meal!