Prepare these buns with sugar. They are delicious and should be to your taste. They can be cooked both from purchased dough and from homemade yeast dough.
When baked, the sugar will melt and turn into caramel, and the cinnamon will fill the finished buns with aroma. It turns out mega-tasty, aromatic and tender.
Purpose: For children / For an afternoon snack / For a festive table
Main ingredient: Dough / Yeast dough / Sugar
Dish: Baking / Buns
Cuisine geography: Russian cuisine / European
- Yeast dough - 500 grams
- Egg - 1 Piece
- Sugar - 4-5 Art. spoons
- Cinnamon - To taste
- Butter - 70 Grams
Number of Servings: 15
How to make "Buns with sugar from yeast dough"
Remove the purchased dough from the refrigerator an hour before preparing the buns. The yeast will wake up and the dough will warm slightly. Divide the dough into 2 parts. Roll each into a layer on a table sprinkled with flour. Melt the butter in the microwave until soft. Using a brush, brush the dough crust with butter on one side. Sprinkle the dough with sugar and cinnamon powder. Roll the dough into a roll. Cut into pieces.