Lavash with dill, tomatoes and cheese is an ideal option for a quick and rich breakfast or afternoon snack. The appetizer can be prepared in different ways: on the stove, in the oven or on the grill. Try it!
I will tell you how to cook pita bread with dill at home. Hard cheese can be used of absolutely any variety, brackish cheese is also suitable. In addition to these ingredients, you can add other vegetables or your favorite sauces. Happy cooking!
Purpose: For breakfast / For afternoon tea / Inexpensive
Main ingredient: Vegetables / Tomato / Herbs / Lavash
- Lavash - 4 Pieces
- Dill - 1-2 Bunches
- Hard cheese - 400 Grams
- Tomatoes - 3 Pieces
How to cook "Lavash with dill"
Prepare all the ingredients you need. We lay out pita bread on the table. We spread grated cheese mixed with chopped dill on its edge. Lay the tomato slices on top. We roll up the pita bread with a tight envelope. In the same way, prepare another 3 remaining pita bread. Fry pita bread in a pan in any convenient way. The main thing is to fry on both sides until golden brown. Enjoy your meal!