The best option for salting red fish in brine at home. Thanks to the abundance of spices and the "wet" method of salting, an exquisite appetizer for the festive table is obtained. Very tasty, I recommend
Cooking description:
This is the easiest option for salting red fish in brine at home. Salmon or salmon are best salted, although trout will do. The fish is marinated in cold brine for 2 days, the main thing is not less. The result is a great snack for any table. Good luck!
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Fish and seafood / Red fish / Salt / Brine
Dish: Blanks / Salting
Ingredients:
- Red fish - 4-5 Pieces (steaks)
- Water - 1 Liter
- Salt - 3 tbsp. spoons
- Sugar - 1 Tbsp. the spoon
- Vinegar - 1 Tbsp. the spoon
- Peppercorns - To taste
- Bay Leaf - To taste
- Coriander - To taste (peas)
Servings: 7-8
How to cook "Salting red fish in brine"
Rinse thoroughly peeled steaks of the required size. Let's prepare the brine. In a saucepan, boil water with salt, sugar, coriander, pepper and bay leaf. When the water boils, pour in the vinegar and remove the brine from the stove. cool completely. Transfer the steaks to a pickling container. Cover with cold brine and refrigerate. The fish is marinated for at least 2 days! Skin must be removed from steaks before serving. Enjoy your meal!
