In our city, they sell mini-magazines on culinary topics. They are usually cheap, affordable, print quality is not the highest, but there are many sensible recipes. This recipe is taken from such a magazine.
To make the patties even more tender, after frying, place them on a baking sheet lined with baking paper. Preheat the oven and bake the cutlets in the oven for 10 minutes at 200 degrees. This will give them even more flavor, pomp and juiciness. See below for a recipe on how to cook a Shadrinsky cutlet.
Purpose: For lunch / For dinner
Main ingredient: Meat / Beef / Pork
Dish: Hot dishes / Cutlets
- Beef - 400 Grams
- Pork - 400 Grams
- Baton - 50 Grams
- Milk - 1 Glass
- Salt, spices - To taste
- Onions - 1 Piece
- Fat - 100 Grams
- Vegetable oil - 50 Milliliters
Number of Servings: 20
How to cook "Shadrinsky cutlet"
Break the loaf (white bread) with your hands and pour the milk into a bowl. While the loaf is swelling, chop the onion at random, so that it fits into the neck of the meat grinder. Twist the pork and beef meat using a meat grinder. Pass the swollen loaf and chopped bacon together with onion and peeled garlic through a meat grinder. Add spices to taste, stir the minced meat well to make it smooth. Form cutlets from the minced meat. Fry them in a hot skillet, adding vegetable oil while frying.