I cook choux pastry so often in different variations, but recently I came across a recipe for the right one. I will share with you my knowledge on how to make the correct choux pastry at home. It's easy!
Everyone knows: you can make a lot of tasty things from choux pastry. For example, eclairs or choux pastries. Try making eclairs at home. To do this, bake the dough on a baking sheet. Make a custard and fill eclairs with it. I am telling you how to cook choux pastry correctly.
Main ingredient: Pastry / Choux pastry
- oil - 100 Grams
- flour - 200 Grams
- egg - 4 Pieces
- water - 1-1.5 glasses
How to make "The Right Choux Pastry"
Melt the butter and water in a small saucepan. Simmer until simmer. Stir the oil well to keep the water from boiling away. After the mass boils, immediately pour flour into it. The main thing is not to hesitate, otherwise the dough will be spoiled. Stir the dough until smooth. Beat eggs in a separate plate with a mixer. Introduce them slowly into the dough. After that, mix the dough thoroughly, at first it will be naughty, but then it will become elastic and obedient. Gather the dough into a ball and transfer to a plastic bag. Put it in the refrigerator for a couple of hours. The dough is ready, you can bake it or fry it in oil. Enjoy your meal.