Delicious meat dish. I will tell you how to cook chicken and beef jellied meat at home so as to surprise everyone with my culinary masterpiece. Try it!
Cooking description:
Jellied meat is a very tasty appetizer. It takes a long time to prepare, of course, but I think it's worth it. Aspic can be decorated as you like. For example, add some corn and peas, you can add herbs, parsley or dill, you can also add chunks of bell pepper. It turns out to be an amazingly beautiful dish. Cooking jellied meat according to my recipe is very simple. Try it.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Meat / Poultry / Chicken / Beef
Dish: Snacks / Aspic
Ingredients:
- chicken - 1000 Grams
- beef - 500 Grams
- carrots - 1 Piece
- onion - 1 Piece
- garlic - 4 Cloves
- salt, spices - To taste
- greens - To taste (optional)
Servings: 5
How to cook "Chicken and Beef Jellied Meat"
Pour water over the chicken and beef so that it covers all the meat. Simmer the meat in a saucepan for about 2-3 hours. Then add peeled carrots and onions (you do not need to peel them, but be sure to rinse them thoroughly), garlic and spices, I took cumin, salt, pepper. Cook for another hour. After the broth is ready, cool it slightly and strain through a cooking sieve. Chop the boiled vegetables and garlic. Remove the meat from the bone and remember with a fork to make small pieces. Put the meat on the bottom of the jellied meat dish, garnish with carrots, put garlic and a few peppercorns, you can decorate with herbs. Pour the broth into the mold, you can add a little vinegar if the broth is very cloudy. Let the form with jellied meat cool, put it in the refrigerator for two to three days.
