Traditionally, French meat is made from pork, and I will tell you how to cook French meat with chicken and potatoes. In our family, this is the main dish on holidays. Try to cook!
Cooking description:
I really love to cook meat in French, but when I tried to cook meat in French with chicken and potatoes, I was surprised how the dish changes if you replace pork with poultry. You will not understand how delicious it is until you try this amazing dish. Chicken itself is very tender, and under cheese and mayonnaise it just melts in your mouth. French meat with chicken and potatoes can be served on a festive table, for an ordinary family dinner, or just for yourself. See how to cook French meat with chicken and potatoes according to my recipe.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Poultry / Chicken
Dish: Hot dishes / Meat in French
Cuisine geography: European
Ingredients:
- chicken - 1 / 2 Pieces
- potatoes - 800 Grams
- cheese - 300 Grams
- onion - 1 Piece
- carrots - 1 Piece
- mayonnaise - To taste
Servings: 5
How to cook "French Meat with Chicken and Potatoes"
Divide the chicken into small pieces. Put them in a deep plate, sprinkle with spices to taste. I used pepper, salt, parsley and paprika. Pour half a packet of mayonnaise, stir and leave in the refrigerator for 2-3 hours to marinate the chicken. Peel potatoes, carrots and onions and wash under running cold water. Cut the potatoes into slices about 1 cm thick. Grate the carrots on a coarse grater, and chop the onion into small cubes. Preheat oven to 180 degrees. Grease a baking sheet with oil, put carrots and onions on it. Then add the potatoes. Above is a chicken. Grate the cheese on a coarse grater. Then sprinkle on the chicken. Top with mayonnaise. Roast the meat in French with chicken and potatoes for about 40 minutes. Then take it out of the oven and enjoy.
