I’ll tell you how to cook mushroom julienne in tartlets - the best festive appetizer in my opinion. Mushroom julienne in tartlets is a delicious, aromatic dish that will decorate your table.
Cooking description:
Find out how to please your guests, surprise everyone with an original dish. It is very simple to prepare such tartlets, with the help of my recommendations you will get an amazing mushroom julienne in tartlets. I suggest you put some chopped, fresh herbs in the tartlets, for example: basil, parsley or dill. I also occasionally water the tartlets with mayonnaise. You can fry some ground beef with mushrooms. Enjoy!
Purpose: Inexpensive / Buffet
Main ingredient: Mushrooms
Dish: Snacks / Tartlets
Cuisine geography: European
Diet: Vegetarian food
Ingredients:
- mushrooms - 400 Grams
- cheese - 80 Grams
- onion - 1 Piece
- sour cream - 100 Grams
- tartlets - 1 Piece (packing)
Servings: 5
How to cook "Mushroom julienne in tartlets"
Take any kind of hard cheese, I use Gouda cheese. Grate the cheese on a fine or coarse grater. Pour the cheese into a container and cover with plastic wrap to keep it dry. Peel the onion and wash under a cold thief's stream. Cut it in half, then into rings, then into small thin pieces. Wash and dry the mushrooms. Cut them into slices. Heat a frying pan over a fire, pour in some vegetable oil, fry the mushrooms and onions for 10 minutes. After that, salt the mushrooms and simmer them in sour cream until they are fully cooked. After the mushrooms have cooled down a bit, it's time to shape our tartlets. Put some julienne in the waffle base and sprinkle with cheese on top. Place the snack on a baking sheet, lined with baking paper. Cook in an oven preheated to 200 degrees. After the cheese starts to melt,turn off the oven and let the tartlets stand for 3-5 minutes. Done, enjoy.
