I want to tell you how to cook julienne in eggplant tartlets. The dish is delicious and easy to prepare and taste. So check out the recipe!
To cook julienne in tartlets, you need hard cheese, filling and the tartlets themselves. Everything is prepared quite simply, the dish looks great on the festive table. Try the option of how to cook julienne in tartlets: you won't regret it!
Purpose: At the festive table / Inexpensive / Buffet
Dish: Snacks / Tartlets
Diet: Vegetarian food
- Eggplant - 1 Piece
- Onion - 1 Piece
- Hard cheese - 100 grams
- Sour cream - 50 grams
- Flour - 1 Art. the spoon
- Salt - To taste
- Ground black pepper - To taste
- Fragrant Herbs - To taste
- Vegetable oil - 2 Tbsp. spoons
- Parsley - To taste (to decorate the finished dish)
- Tartlets - 1 Piece (packing)
How to cook "Julienne in tartlets"
Prepare foods for your julienne. Peel the eggplant and cut it into small cubes. You can use frozen eggplant (already cut), you do not need to defrost it. Peel the onion, cut it into small cubes. Heat vegetable oil in a frying pan, fry the eggplants first, then add the onions and bring the vegetables to a half-cooked state. Salt. Sprinkle the eggplant with wheat flour and stir. Add sour cream, simmer until excess moisture evaporates. At the end of stewing, add aromatic herbs and spices. Stir again and remove from heat.