Homemade mushroom caviar from champignons is a super snack for every day! It can be smeared on bread or served as an addition to side dishes or meat dishes. Appetizing, light and aromatic!
I'll tell you how to cook mushroom caviar from champignons at home. The appetizer is prepared from the very minimum set of ingredients. It turns out to be very rich and piquant. Cooked caviar should be stored in clean glass jars in the refrigerator. Good luck!
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Vegetables / Onions / Carrots / Mushrooms / Champignons
- Champignons - 550 Grams
- Carrots - 1 Piece
- Onion - 1 Piece
- Vegetable oil - To taste
- Salt and Pepper - To taste
- Spices - To taste
Number of Servings: 5-6
How to cook "Mushroom champignon caviar"
Prepare the required ingredients. Rinse and peel mushrooms and vegetables. Pass the mushrooms, onions and carrots through a meat grinder. Transfer the resulting mixture to a skillet and simmer over low heat, covered, about 35 minutes, until the carrots are soft. Then add some vegetable oil, salt, pepper and spices. Cook for a few more minutes. Caviar is served chilled. Enjoy your meal!