In this recipe, nothing is cooled, but simply kneaded and baked. These peanut butter cookies are very unusual and tender. There is always this delicacy in American cuisine.
Now it's easy to pamper your guests and your family with a delicious treat - peanut butter cookies are perfect. In composition, it is very simple, but in structure it turns out to be stringy with a pronounced peanut taste.
Purpose: For breakfast / For lunch / For an afternoon snack
Main ingredient: Dairy products / Dough / Butter / Eggs
Dish: Baking / Cookies
Cuisine geography: American
- Peanut Butter - 150 Grams
- Butter - 110 Grams
- Sugar - 200 Grams
- Egg - 1 Piece
- Flour - 200 Grams
- Baking powder - 1 teaspoons
- Soda - 1/4 Teaspoon
- Salt - To taste
How to make Peanut Butter Cookies
1. An excellent recipe for homemade delicacies that will surprise even the capricious sweet tooth. These are peanut butter cookies with a gooey texture and nut flavor. 2. Whisk flour, baking soda, salt and baking powder in one container. We mix everything thoroughly. 3. In another container, beat the butter and peanut butter. Gradually add the egg and sugar and continue to beat. 4. Add dry ingredients and whisk. The crumb mass will turn out in the form of a crumb, and then beat into an elastic ball. 5. From the whole dough, pluck a piece the size of a walnut, knead and mold the shape of a cookie. We do this with the rest of the test. you can make cookies in one more way: roll out the "sausage" and cut off pieces of the desired shape and size from it. 6. At 160 degrees, peanut butter cookies are baked for about 10-13 minutes.