Fans of delicious and healthy food will love the recipe on how to cook pumpkin pancakes in a slow cooker. Everything is prepared very quickly, simply and easily, and the pancakes are tasty and appetizing.
The recipe for making pumpkin pancakes is very, very simple. The pumpkin is steamed, then chopped and added to a regular pancake dough in a malt cooker. That's all, it remains only to put the amount of dough into the multicooker bowl and bake. Delicious and very healthy pumpkin pancakes are ready! Enjoy your meal! For a detailed recipe, see below.
Purpose: For breakfast / For afternoon tea / Inexpensive
Main ingredient: Vegetables / Pumpkin
Dish: Baking / Fritters
- Butternut pumpkin - 400 Grams
- Sugar - 150 Grams
- Kefir - 0.5 cups
- Flour - 1 Glass
- Eggs - 2 Pieces
- Soda - 0.5 Teaspoons
How to cook "Pumpkin pancakes in a slow cooker"
Prepare all the required ingredients. Peel and seed the pumpkin. To make the pancake dough very tender and homogeneous, boil the pumpkin until tender. Cut the pumpkin flesh into cubes and place in a special steaming dish. Turn on the appropriate mode in your multicooker for 20 minutes. While the pumpkin is cooking, beat the eggs with kefir and baking soda with a fork. Add flour, beat the resulting mass with a mixer whisk. In consistency, the mass will resemble sour cream. Grind the finished pumpkin with a blender in a soft puree and add to the egg-kefir mass along with sugar.