I'll tell you how to make soft curd dough at home. You will definitely like it - after all, the baked goods made from it are guaranteed to be soft and tender. Try it, delicious and easy!
Cooking description:
The recipe for making soft curd dough is in front of you. It doesn't take much of you - just figure out what you want to cook! The dough is easy to prepare and will make baked goods very tasty and soft. so I strongly recommend that you get to know this recipe better and try to bake something from the dough. It will be delicious and juicy!
Purpose: For children
Main ingredient: Dairy products / Cottage cheese / Flour
Dish: Baking
Ingredients:
- Butter - 200 Grams
- Cottage cheese - 200 grams (granular, dry)
- Flour - 2 Glasses
- Eggs - 2 Pieces
- Sugar - 0.5 cups (you can do more, but not more than a glass, otherwise it will be too cloying)
- Water - 2 Art. spoons
Servings: 4-6
How to make "Soft curd dough"
1. Oil freeze and grate. 2. Add further flour and cottage cheese, mix until smooth. 3. Add sugar, eggs and water more carefully - it is important not to get too liquid or thick dough. Therefore, the amount of water and eggs may need to be increased. 4. This is the consistency of the dough. 5. But such beauty can be baked from this dough! Try it!
