I'll tell you today how to make a cake potato from cookies with milk. It turns out a very tasty and delicate dessert that you will definitely like. Cook quickly and eat deliciously!
The recipe for making a cake potato from cookies with milk is at your service. You will definitely like this dish, because the classic taste and delicate milky aroma will not leave anyone indifferent. By the way, I do not recommend pouring in all the milk at once - I usually adjust the amount of milk and sugar after that. how all the other ingredients are mixed - it is easier to understand what consistency the mass should be. Good luck!
Purpose: For children / Quickly
Cuisine geography: Russian cuisine
- Shortbread cookies - 500 grams
- Butter - 100 grams
- Milk - 400 Grams
- Nuts - 200 Grams
- Cocoa - 3 Art. spoons
- Cognac - 1 Teaspoon
- Sugar - To taste
How to make Milk Biscuit Potato Cake
1. Mix separately melted butter and milk. We add a little sugar here, and constantly taste it - it should be a little sweeter than you like, because you still have to add other ingredients. 2. Separately mix the cookie crumbs with chopped nuts and cocoa. When the mixture becomes homogeneous, pour in the sweet milk mixture. Stir until smooth, add liqueur and sculpt rounds of the same size. 3. If you have any remaining cocoa powder, you can roll the cakes in cocoa powder before serving. Enjoy your meal!