The recipe for this dish was found in a good cookbook. Adjarian Ama is a puff pastry stuffed with salted cheese. The baked goods are very rich and appetizing. Try it!
Cooking description:
I will tell you how to cook Ajarian achma. In truth, you can always add additional ingredients to the cheese, for example, herbs. This layer cake can be a great breakfast or afternoon tea for the whole family!
Purpose: For breakfast / For an afternoon snack
Main ingredient: Dairy products / Cheese / Dough
Dish: Baking / Achma
Diet: Vegetarian food
Ingredients:
- Eggs - 2 Pieces
- Warm water - 200 Milliliters
- Flour - 3-4 Glasses
- Vegetable oil - 0.5 Art. spoons
- Soda - 0.5 Teaspoons
- Salt - To taste
- Suluguni cheese - 350 gram
- Adyghe cheese - 350 Gram
- Butter - 200 Grams
Servings: 10
How to cook "Adjarian Achma"
First of all, you need to knead the dough from: eggs, vegetable oil, salt, flour, soda and warm water. Divide the dough into 10 equal parts (one part should be larger than the rest). Roll each part thinly and boil in boiling water for 2 minutes. Immediately put each boiled piece of dough into a saucepan with cold water. Then we spread the dough on a towel so that the excess water is glass. Put the bottom layer of dough in a baking dish (the edges of the dough should hang down) and grease with melted butter. In the same way, lay out two more layers of dough. Place grated cheese on top, then again several layers of dough with butter, and so on. The top layer is cheese. We turn the edges of the hanging dough to the center (as in the photo). With a knife, we divide the achma into portioned pieces. Pour the remnants of the melted butter into the slot. We bake the dish in the oven for 45 minutes,temperature 180 degrees. Enjoy your meal!
