I love oriental cuisine very much, I find it extremely interesting and very peculiar. Just recently I realized that I don't know how to cook lacums with kefir. I decided to find a recipe and try it. Delight!
Cooking description:
Kefir lacums are a national dish of the Cherkasy. I love it very much, it is very tasty and goes well with many products. For example, I love lacums with cheese, I like how kefir lacums are combined with brie or processed cheese. It is also very tasty to eat it all with garlic and herbs. Try my recipe on how to make lacums on kefir at home, please your family with a wonder, because it certainly won't be a big deal.
Purpose: For breakfast / For afternoon tea
Main ingredient: Dough
Dish: Baking
Cuisine geography: Eastern
Ingredients:
- flour - 1000 Grams
- egg - 2 Pieces
- margarine - 100 Grams
- kefir - 1 Glass
- sour cream - 1 Art. the spoon
- yeast - to taste
Servings: 5
How to cook "Lakums on kefir"
Sift flour through a sieve. Add yeast to it, mix well. Cut the margarine into cubes or small pieces, it is advisable not to heat it but grind it. Put the margarine in a plate, beat in the eggs, stir so that no pieces of margarine remain. In a glass, mix kefir with a spoonful of sour cream, stir and pour into a bowl to other products. Stir until smooth, add flour. Cover the finished dough with a lid, plastic wrap or a towel and place in a warm place to rise. This may take some time. I usually leave it for an hour, but in the meantime, prepare the surface for further work with the dough. Place in a small bowl of butter. Pour flour on a clean table. Lubricate your hands with a little oil and start kneading the dough. The dough should become very elastic and smooth,do not stick to the edges of the plate and hands. After the dough is ready, you need to roll it out so that its thickness is about 1-2 cm. (As you wish). After the dough becomes thin, you should take a knife and cut it into equal small squares, 5x5 will be just right. Pour the oil into a skillet, saucepan, or small iron bowl. There should be a lot of oil, like deep-fried. If there is a deep fat fryer - generally great. After the oil is hot, immerse our lacums in it. Fry until the lacums are golden and puffy. Remove from heat and serve.you should take a knife and cut it into equal small squares, 5x5 will be just right. Pour the oil into a skillet, saucepan, or small iron bowl. There should be a lot of oil, like deep-fried. If there is a deep fat fryer - generally great. After the oil is hot, immerse our lacums in it. Fry until the lacums are golden and puffy. Remove from heat and serve.you should take a knife and cut it into equal small squares, 5x5 will be just right. Pour the oil into a skillet, saucepan, or small iron bowl. There should be a lot of oil, like deep-fried. If there is a deep fat fryer - generally great. After the oil is hot, immerse our lacums in it. Fry until the lacums are golden and puffy. Remove from heat and serve.
