Not one festive buffet table is complete without a good and simple snack. Mini tartlets stuffed with fish, cheese, herbs and mayonnaise are ideal for such events. Easy and delicious!
I'll tell you how to make mini tartlets at home. I use purchased tartlets, which greatly facilitates the task. Any lightly salted red fish, hard cheese and greens are suitable for the filling. Place the dish in the refrigerator for 30-40 minutes before serving. Good luck!
Purpose: For a banquet table / Birthday / New Year / Christmas / Buffet
Main ingredient: Fish and seafood / Salmon / Dairy products
Dish: Snacks / Tartlets
- Mini tartlets - 16 pieces
- Hard cheese - 150 Grams
- Salmon - 150 grams (lightly salted)
- Parsley - 1 Bunch
- Mayonnaise - 200 Grams
- Garlic - 2 Cloves
Number of Servings: 16
How to make "Mini Tartlets"
Grate the cheese on a fine grater. Cut the salmon into small pieces. Chop parsley, combine herbs with cheese and salmon. Add mayonnaise, mix until smooth. Fill the tartlets with the filling. Enjoy your meal!