Not one festive buffet table is complete without a good and simple snack. Mini tartlets stuffed with fish, cheese, herbs and mayonnaise are ideal for such events. Easy and delicious!
Cooking description:
I'll tell you how to make mini tartlets at home. I use purchased tartlets, which greatly facilitates the task. Any lightly salted red fish, hard cheese and greens are suitable for the filling. Place the dish in the refrigerator for 30-40 minutes before serving. Good luck!
Purpose: For a banquet table / Birthday / New Year / Christmas / Buffet
Main ingredient: Fish and seafood / Salmon / Dairy products
Dish: Snacks / Tartlets
Ingredients:
- Mini tartlets - 16 pieces
- Hard cheese - 150 Grams
- Salmon - 150 grams (lightly salted)
- Parsley - 1 Bunch
- Mayonnaise - 200 Grams
- Garlic - 2 Cloves
Number of Servings: 16
How to make "Mini Tartlets"
Grate the cheese on a fine grater. Cut the salmon into small pieces. Chop parsley, combine herbs with cheese and salmon. Add mayonnaise, mix until smooth. Fill the tartlets with the filling. Enjoy your meal!
