Tartlets are used for a variety of snacks. With salted salmon, they turn out to be simply delicious, and in combination with melted cheese and herbs, they are even tastier.
Cooking description:
Tartlets can be purchased at any supermarket, as are all the other ingredients for this snack. To prepare salted salmon tartlets, you need a minimum of time and it is not at all necessary to have outstanding culinary skills.
Purpose: For lunch / For dinner / For a banquet table / Buffet
Main ingredient: Fish and seafood / Salmon / Dairy products / Cheese / Processed cheese / Cream cheese
Dish: Snacks / Tartlets
Ingredients:
- Tartlets - 15 Pieces
- Processed cheese - 100 grams
- Dill greens - To taste
- Salted salmon - To taste
Servings: 10
How to cook "Salted Salmon Tartlets"
1. For this great snack we need processed cheese. Cut it into pieces and grind it in a blender. You can take cream cheese instead of processed cheese. 2. Finely chop the dill and mix with the cheese. Beat everything in a blender and put it in a pastry syringe. 3. The mass should be pasty. It is better to take cheese without additives. 4. We start the tartlets with cheese and herbs. 5. Meanwhile, we plaster the salmon and decorate our tartlets. 6. The final touch is parsley. We decorate the tartlets and put them on a large platter. That's all - the salted salmon tartlets are ready!
