If you are looking for an option on how to make a lean muffin with jam, then this simple recipe should definitely please you. Minimum effort and essential ingredients for amazing results.
This incredibly simple recipe for lean muffin and jam is a great home bake option for a quick hand. You can use absolutely any berries or fruits to taste. Optionally, you can make a frosting to decorate the cake before serving.
Purpose: For breakfast / For lunch / For dinner / For children / For afternoon tea
Main ingredient: Dough
Dish: Pastries / Pies
Cuisine geography: Russian cuisine
Diet: Lenten dishes
- Flour - 1 Glass
- Sugar - 1 Glass
- Jam - 100 grams
- Cocoa - 2 Art. spoons
- Baking powder - 1 pinch
- Vanillin - 1 Pinch
- Vegetable oil - 5 Tbsp. spoons
- Water - 200-250 Milliliters
How to make Lean Jam Cupcake
1. Combine flour, sugar and cocoa in a deep bowl. Pour in vanillin and baking powder. 2. Mix everything thoroughly until smooth. 3. Add vegetable oil and pour in about 200 milliliters of water in two steps. Start stirring gently. 4. If necessary, add water so that the dough is smooth and lump-free. It is better to use good, odorless butter in a recipe for making a lean cake with jam. 5. Grease the mold with vegetable oil and pour out the dough. To make it easier to get out of the mold, you can put a couple of strips of parchment on the bottom. 6. Send the form to the preheated oven and bake for about 35 minutes (time may vary depending on the size of the form and the height of the crust). Bake the lean muffin and jam at home until a dry toothpick or match comes out.