A beautiful and insanely delicious cake for your birthday or festive table will not leave anyone indifferent! Watch quickly and jot down the Strawberry Custard Sponge Cake Recipe!
Cooking description:
Sponge cake, as for me, is the best dessert. It can be prepared for a birthday, New Year, or any other holiday. To make a sponge cake with custard, we need heavy cream (35%), any starch, fine powdered sugar and a little vanilla sugar. And for decoration, I take almond petals (you can also use chocolate chips). See a detailed recipe for how to make a custard and strawberry sponge cake.
Purpose: For the banquet table
Main ingredient: Berries / Strawberry / Dough / Biscuit dough
Dish: Baking / Cakes / Desserts / Biscuit / Cream / Biscuit cake
Ingredients:
- Egg - 6 Pieces
- Butter - 100 grams
- Flour - 6 Art. spoons
- Starch - 1 tbsp. the spoon
- Vanilla Sugar - 4 Teaspoons
- Sugar - 6 Art. spoons
- Milk - 300 Milliliters
- Cream - 200 Milliliters
- Powdered sugar - 4 Tbsp. spoons
- Strawberry - 300 Grams
- Almond petals - 6 Art. spoons
Number of Servings: 5-6
How to make Strawberry Custard Sponge Cake
First, prepare a biscuit: beat 4 squirrels into a strong foam, beat 4 yolks with 4 tablespoons. sugar until white, add 2 tsp. vanilla sugar and soft butter, mix and add flour, starch and a couple of tablespoons of whipped proteins to the yolks, mix thoroughly. Combine the protein and yolk masses To make the biscuit easier to reach, you can put oiled baking paper on the bottom of the mold, pour the dough into the mold and bake at 180 degrees for 20-25 minutes. While the biscuit is baking, prepare the cream: 2 eggs, 2 tbsp. milk and 2 tbsp. beat flour. Heat milk, sugar and vanilla sugar to a boil. Set aside the saucepan with milk and gently pour in the egg-flour mixture, stir and put on a small heat, stirring constantly, heat until bubbles appear. Rinse the strawberries, save about six for decoration. Chop the rest of the strawberries with two tablespoons of powdered sugar in a blender. Remove the finished biscuit from the oven, remove the paper, wait until it cools, and cut into two cakes. Spread the strawberry mixture on the cake.
