Delicious frozen cabbage casserole. Simple and fast. I recommend the recipe for making frozen cauliflower in a slow cooker.
Cooking description:
I can't get enough of such a wonderful invention as a multicooker: you can do anything in it. So you don't need much to cook frozen cauliflower in a multicooker: your favorite vegetables, the device itself, and about an hour. The only thing that should be done in advance is to boil the chicken. This can be a leg, fillet or breast.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Cabbage / Cauliflower
Dish: Hot dishes / Casserole
Ingredients:
- Cabbage - 400 Grams
- Chicken - 300 Grams
- Cheese - 100 Grams
- Bulgarian pepper - 1 Piece
- Rusks - 3 tbsp. spoons
- Cream - 200 Grams
- Eggs - 2 Pieces
- Spices - To taste
Servings: 3-4
How to cook "Frozen Cauliflower in a Multicooker"
Put the frozen cabbage on the grid for a double boiler in a slow cooker. Cooking mode for 10 minutes - the cabbage is ready. Cut the pepper into cubes. We also cut Adyghe cheese or feta cheese into cubes. Chop the boiled chicken into pieces. Divide the boiled cabbage into pieces. Sprinkle with breadcrumbs. Grease the bottom of the multicooker with oil, put the cabbage. Sprinkle with cheese.
