French chicken fillet is a fairly simple dish to prepare, which can also be served on a festive table. Most often it is whipped up for family lunch and even dinner.
Cooking description:
French meat is prepared from different types of meat, but French chicken fillet is considered the most tender and fastest in preparation. It takes about an hour to prepare it. The filling for such meat can also be different ingredients, but the classic version is fried mushrooms with onions, tomatoes and cheese.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Poultry / Chicken / Chicken fillet
Dish: Hot dishes / French-style meat
Diet: PP recipes
Ingredients:
- Chicken fillet - 5 Pieces
- Tomatoes - 3 Pieces
- Cheese - 200 Grams
- Champignons - 6 Pieces
- Onion - 1 Piece
- Greens - To taste
Servings: 4-6
How to cook "French Chicken Fillet"
1. From chicken fillet, you can quickly prepare a tasty dish, which is complemented by mushrooms, cheese, tomatoes and herbs. 2. First, the chicken fillet must be cut into pieces, each of which must be beaten off. Season with salt and season to taste. 3. Mushrooms need to be chopped finely and sent to fry. In the middle of frying, add finely chopped onions. 4. Tomatoes should be cut into rings or quarters, finely chop the greens. 5. Put the mushrooms on the beaten fillet, then the tomatoes, "close" everything with a cheese cap. We send it to an oven preheated to 200 degrees until it is completely cooked. 6. The average baking time is about half an hour at medium temperature.
