Juicy, very satisfying and slightly sweetish chicken from the oven. When baked, honey gives the chicken an unusual flavor. The meat on top turns out to be very crispy, but inside it is juicy and melting in the mouth.
Chicken can be served either whole or previously divided into portions. Honey gives an unusual flavor to the chicken. This dish can be served with a light mayonnaise sauce, as well as any side dish of your choice. See How to Cook Chicken in Honey Garlic Sauce.
Purpose: Lunch / Dinner
Main ingredient: Poultry / Chicken / Honey
Dish: Hot dishes / Whole dishes
- Chicken - 1 Piece
- Honey - 4 Art. spoons
- Garlic - 3 Cloves
- Spices for chicken - 1 tbsp. the spoon
- Salt - 1 Pinch
How to cook "Chicken in honey and garlic sauce"
Wash the chicken and then dry it with paper towels. Chop the garlic finely or chop it with a press. In a bowl, mix honey, garlic, chicken spices, add salt. Mix thoroughly. Put the chicken in a deep bowl, fill it with marinade. Let it soak for 20-30 minutes. Preheat the oven to 200 degrees. Put the chicken on a baking sheet and send it to bake for 40 minutes. Then let it cool down a little - and you can serve it to the table.