I would like to propose to cook today the "Potato" cake from rusks and condensed milk. I think you can easily make such a dessert. Moreover, everything you need is already at hand! I advise!
Cooking description:
Who doesn't love the good old "Potato"? And if you don't have enough cookies or nuts at home to make the classic variation of this dessert, try the breadcrumbs replacement! The main thing is to check that they are not salty, otherwise my first batch of cakes was gone, I had to urgently dry the pieces of loaf in the oven to make such cakes. Try it too!
Purpose: For children / Quickly
Main ingredient: Dairy products / Condensed milk
Dish: Baking / Cake / No baking
Ingredients:
- Bread crumbs - 300 grams
- Condensed milk - 200 grams
- Butter - 100 grams
- Cocoa powder - 2 Tbsp. spoons
- Cognac - 2 Art. spoons
- Vanillin - To taste
Servings: 3-5
How to cook "Potato cake" from rusks and condensed milk"
1. Mix condensed milk, cognac and melted butter. 2. Separately mix dry ingredients - cocoa, vanillin and bread crumbs. Check that the crackers are not salty, otherwise simply dry the loaf pieces in the oven. We begin to introduce wet into this dry mixture. 3. Now we sculpt separate "potatoes" from the resulting sticky mixture. 4. Decorate with chopped nuts or sprinkle with cocoa powder. Enjoy your meal!