Meatloaf Stuffed With Vegetables - A Step By Step Recipe With A Photo

Table of contents:

Meatloaf Stuffed With Vegetables - A Step By Step Recipe With A Photo
Meatloaf Stuffed With Vegetables - A Step By Step Recipe With A Photo

Video: Meatloaf Stuffed With Vegetables - A Step By Step Recipe With A Photo

Video: Meatloaf Stuffed With Vegetables - A Step By Step Recipe With A Photo
Video: Vegetable Loaded Meatloaf 2024, March
Anonim

Meat stuffed with vegetables is tasty, beautiful, and any housewife should be able to cook such a roll. This recipe will help you to feed tasty food and pleasantly surprise your household.

Cooking description:

This delicious and beautiful dish is not prepared very quickly and not very easily. But how surprised your household or guests will be when they see and then taste such a delicious roll. Don't know how to make a meatloaf stuffed with vegetables? In this recipe, I will tell you and show you everything. Read and watch carefully, then buy all the ingredients you need and get creative. You can choose vegetables for stuffing according to your taste - the scope for creativity is huge! Good luck to you!

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Meat / Vegetables / Beef

Dish: Hot dishes / Rolls

Ingredients:

  • Beef - 1 Kilogram (fillet)
  • Onion - 1 Piece
  • Mushrooms - 100-150 Grams (fresh or frozen)
  • Mix of vegetables - 100 grams (carrots, bell peppers, asparagus beans, peas, corn)
  • Butter or vegetable oil - 2 tbsp. spoons
  • Salt - 0.5 Teaspoons
  • Ground pepper mixture - 2 Pinches

Servings: 6-8

How to make Meatloaf Stuffed with Vegetables

Wash the meat, dry it and cut it into layers. If your piece of meat is not too thick, cut it in half, but not completely. Then slightly beat off the meat, salt and pepper. We fry our vegetables and mushrooms in vegetable or butter until the liquid evaporates. We bring to taste - salt and pepper. Other spices can be added. We spread the cooled and fried mixture of vegetables on the prepared layer of meat. We wrap the meat with vegetables in a roll and tie tightly with a thread. Then wrap it tightly in foil and put it on a baking sheet. We bake in an oven preheated to 180 degrees for about 2 hours. Then we unfold the foil and let the roll brown and dry for another 20-30 minutes.

Recommended: