Turkey In A Double Boiler In Foil - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Turkey meat cooked in a double boiler according to this recipe turns out to be very juicy and tasty. Don't believe me? And you take a chance and cook.

Cooking description:

Turkey meat dishes, and even steamed ones, are classics of healthy eating. After all, turkey meat is a dietary product. And if you cook it correctly, then it is not only healthy, but also delicious. I will show you how to cook a turkey in a foil steamer. The foil will help preserve all the nutrients, because the juice from the turkey meat will not flow anywhere. We read the recipe and cook. And then we enjoy the taste of the new dish. I hope you enjoy it.

Purpose: For lunch / For dinner

Main ingredient: Poultry / Turkey

Dish: Hot dishes / Steamed dishes

Diet: Diet food / Slimming recipes

Ingredients:

• Turkey fillet - 400 Grams
• Suluguni cheese - 60 Grams
• Tomato - 1 Piece
• Soy sauce - 2 Tbsp. spoons
• Vegetable oil - 1 tbsp. the spoon
• Garlic - 1-2 Cloves
• Salt - 1 Pinch
• Ground black pepper - 1 Pinch
• Dry Seasonings Without Salt - 1 Pinch (dry basil, dill, parsley, or herbal mixture)
• Lemon juice - 1 Tbsp. the spoon

Servings: 2

How to cook "Turkey in a double boiler in foil"

Cooking the marinade for the turkey. Combine olive oil, soy sauce, salt, pepper, lemon juice, chopped garlic and dry herbs. Divide the turkey fillet into two parts and put in the marinade. We marinate for at least 2 hours. In the marinated fillet we make an incision - like a pocket. Put a couple of tomato slices and a slice of cheese in it. Then the edges of the pocket can be chopped off with a toothpick or the fillets can be tied with thread. We wrap each prepared piece in foil and put it on a double boiler plate. Pour water into the bottom of the steamer bowl, insert the plate and close the lid. Cooking time 55-60 minutes. As a result, we get tasty and juicy stuffed turkey meat.