Cake "Belgian Chocolate" - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

We all love chocolate, the more the better! Cake "Belgian Chocolate" is a real find for those with a sweet tooth. Very sweet, and most importantly - a lot of it. Prepare it for the occasion.

Cooking description:

How to make a Belgian Chocolate cake at home? Everything is very simple! Everything you need is in almost every home. Follow the step-by-step instructions and you can put the kettle on to taste the delicious handmade chocolate dessert.

Purpose: On the festive table

Main ingredient: Dough / Chocolate / Cocoa

Dish: Baking / Cakes

Ingredients:

• Cocoa - 4 Art. spoons
• Flour - 200 Grams
• Sugar - 200 Grams
• Water - 200 Grams
• Sunflower oil - 60 grams
• Baking powder - 10 grams
• Milk chocolate - 200 grams
• Dark chocolate - 100 grams
• Cream 30% - 200 Milliliters
• Butter - 10 Grams

Servings: 6-8

How to make "Belgian Chocolate Cake"

Mix flour, sugar, starch, baking powder and cocoa, mix. In another container, mix water with sunflower oil. Then we combine dry and liquid ingredients and beat everything thoroughly. Lubricate the baking dish with butter. We put in the oven for 45 minutes at 180 degrees. Preparing the cream. Bring the cream to a boil, add the chocolate. Stir until smooth. When the cake is baked, divide it in two. Grease the first part with plenty of cream, cover with the second cake. Next, completely cover the top cake with the same chocolate cream. We drown chocolate, you can use a water bath. Put the resulting icing on our cake. So our dessert turned out, as I wrote, it is very simple. It remains to try, so that you can see how delicious it is.