Anyone can cook such a dish. The main thing is to correctly understand the principle of cooking. Everything is very simple, and I will tell you how to cook potatoes with champignons in the oven.
Cooking description:
The finished potato is very similar to the Dauphine potato recipe, but slightly different in composition and cooking process. A delicious and fairly simple option for a family lunch or dinner.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Potatoes / Mushrooms / Champignons
Dish: Hot dishes
Ingredients:
- Potatoes - 1 Kilogram
- Champignons - 200 Grams
- Cream 10% - 300 Milliliters
- Sour cream - 200 Grams
- Salt and Spices - To taste
- Onions - 2 Pieces
- Vegetable oil - 30 Milliliters
- Hard cheese - 200 Grams
Servings: 10
How to cook "Potatoes with champignons in the oven"
To cook potatoes with champignons in the oven, cut onions into cubes. Fry the onion in vegetable oil. Add chopped champignons, fry everything together. I have frozen champignons, but you can also take fresh ones. Grease the baking dish with oil. Arrange the thinly sliced raw potatoes in slices in a single layer. The potatoes really need to be sliced thinly, otherwise they won't cook when baked and will remain raw. Divide the fried mushrooms into 2 parts. Place 1/2 of the mushrooms over the potatoes. Season with salt and pepper all at once. Cover the mushroom layer with a fresh layer of potatoes. Place the mushrooms again and cover with potatoes. Now mix 10% cream (250-300 ml) with 3-4 tbsp. spoons of sour cream. Season with salt and spices to taste.
