Fried Curd Pies - A Step By Step Recipe With A Photo
Table of contents:
Video: Fried Curd Pies - A Step By Step Recipe With A Photo
It is simply impossible to find an easier recipe for such delicious pies! In just 15 minutes you can prepare a real culinary masterpiece, which can be served with tea or just for breakfast.
Cooking description:
To learn how to make fried curd cakes, just read this recipe. You will be surprised how affordable and tasty this dish is. With a minimum of effort, you can prepare a complete breakfast or afternoon snack for the whole family.
Purpose: For breakfast / For afternoon tea
Main ingredient: Dough
Dish: Baking / Pies
Ingredients:
- Cottage cheese - 500 grams
- Egg - 2 Pieces
- Sugar - 3 Tbsp. spoons
- Flour - 10 Art. spoons
- Apples - 10 Pieces (for filling)
- Soda - 1 Pinch
- Salt - 1 Pinch
- Powdered Sugar - To taste
Number of Servings: 20
How to cook "Fried curd pies"
Put the cottage cheese in a deep dish, after rubbing it through a sieve. Beat in two eggs and add the sifted flour and sugar. Add baking soda and salt. Knead the dough. Cut the dough into equal parts. Sprinkle flour on your work surface and use a rolling pin to roll each piece into a thick pancake. Wash the apples, cut off the peel and core, grate on a coarse grater. Spoon the filling onto the tortillas, pinching the edges well. Fry the formed pies on both sides in hot oil. Serve hot and sprinkle with powdered sugar.
