Fried Potatoes With Champignons And Onions - A Step By Step Recipe With A Photo
Table of contents:
Video: Fried Potatoes With Champignons And Onions - A Step By Step Recipe With A Photo
Today you will learn how to cook fried potatoes with mushrooms and onions. The combination is classic, and it never gets old! Delicious and nutritious side dish! Enjoy your meal!
Cooking description:
This side dish can be served with meat or fish. It will work well with anything. You can also eat it as an independent dish. For example - with a vegetable salad. Nourishing, it is not even noticeable that there is no meat in this dish! Note to vegetarians!
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Mushrooms / Champignons
Dish: Hot dishes
Cuisine geography: Russian cuisine
Ingredients:
- Potatoes - 1 Kilogram
- Champignon mushrooms - 300 Grams
- Onion - 1 Piece
- Green Onions - 1 Bunch
Servings: 5
How to cook "Fried potatoes with champignons and onions"
Peel potatoes and onions and rinse them under water. Put the diced onion into the pan. Fry it until golden brown. Add potatoes, cut into strips. Fry until crispy. While the potatoes are fried, we cut our champignons into large slices. Fry the mushrooms in a separate frying pan in oil. Cooking time is 20 minutes. Do not cover with a lid. We mix potatoes and mushrooms. Add spices, green onions and salt. The dish is ready!
