Meatloaf With Egg And Onions - A Step By Step Recipe With A Photo

A simple and tasty roll with egg and onions. It was probably prepared by your mothers and grandmothers as a dish for a festive table. Therefore, today I will tell you how to cook meatloaf with egg and onions.

Cooking description:

Roll with eggs and onions is very popular in all CIS countries. And it’s not surprising if you ate it as a child. Enjoy a tasteful nostalgia and learn how to make an egg and onion roll.

Purpose: For lunch / For dinner / For a festive table / Festive lunch

Main ingredient: Meat / Eggs

Dish: Hot dishes / Rolls / Filled dishes

Cuisine geography: Russian cuisine

Ingredients:

• Minced meat - 1 Kilogram (from any meat)
• Chicken eggs - 2 Pieces (raw)
• Chicken eggs - 6 Pieces (boiled)
• Onions - 3 Pieces
• Vegetable oil - 4 Tbsp. spoons
• Mayonnaise - 150 Grams
• Dried Garlic - 2 Pieces
• Salt - To taste
• Pepper - To taste

Number of Servings: 5-6

How to cook Meatloaf with Egg and Onion

Fry the onions in a skillet until golden brown. Cut the boiled eggs into small cubes. Mix the ready-made onion and egg cubes. Add raw eggs (2 pcs.) To the minced meat, mix everything thoroughly. Place the paper in a baking dish. Put a little minced meat on a baking dish, making the sides and bottom out of it. Spread the prepared onion and boiled egg filling evenly over the minced meat. Cover the filling with the remaining minced meat. Add small pieces of dry garlic to mayonnaise, spread it over the top of the roll. The main thing is to make sure that it is evenly distributed throughout the roll. Do not allow chunks of garlic to accumulate in one place. Preheat the oven to 200 degrees, put the roll there. Bake it for 40 minutes, until golden brown. Congratulations, the roll is ready! All that remains is to cut it into pieces and serve it to the table!