Pickled Cauliflower With Cinnamon - A Step By Step Recipe With A Photo

In order to enjoy cauliflower in winter, it is either frozen or canned. I now offer you such an interesting recipe for pickled cauliflower with cinnamon. Try it!

Cooking description:

For the preparation of pickled cauliflower with cinnamon, the addition of beets will be very successful, it will give an interesting color, it will turn out to be spicy and crispy. Cinnamon and other spices add a sophisticated spice. A great idea is to pour boiling water into a jar for a couple of minutes before preparing the marinade, it’s easier to calculate the amount of liquid, and the water will also be saturated with vegetable juices and the marinating mixture will be twice as tasty!

Purpose: Inexpensive

Main ingredient: Vegetables / Cabbage / Beetroot / Cauliflower

Dish: Blanks / Pickling

Diet: Vegetarian food

Ingredients:

• Cauliflower - 700 Grams (peeled inflorescences)
• Medium beet - 1 Piece
• Cinnamon - 1-2 Pieces
• Cloves - 1-2 Pieces
• Bay leaf - 1-2 pieces
• Pepper Blend - 1 Teaspoon
• Garlic - 1 Clove
• Vinegar 70% - 1 Teaspoon

Servings: 10

How to make Cinnamon Pickled Cauliflower

Blanch the peeled cauliflower flowers: dip in boiling water and remove after 5-10 seconds. Peel and cut the beets into thin strips. Lay the vegetables in layers in a 1 liter jar, placing all the spices on the bottom. Pour boiling water over the jar, let it stand for a while, and then pour the same boiling water into a saucepan. Add salt and sugar to the water. Boil the mixture and pour it back into the jar. Add vinegar essence before rolling. Jars of cabbage can stand at room temperature for a couple of months. Enjoy your meal!