Solyanka With Olives And Lemon - A Step By Step Recipe With A Photo
Table of contents:
A classic recipe for a hodgepodge, which seems very successful to me. Solyanka is an excellent second course, thick and rich, with a wonderful aroma and characteristic sourness. I recommend it for the dinner table!
Cooking description:
To your attention - a simple recipe for making a hodgepodge with olives and lemon. Meat sets are used for this lunch dish; the more varied, the better. Additionally, I add fried mushrooms to add richness. Good luck!
Purpose: For lunch
Main ingredient: Fruit / Olives
Dish: Soups / Solyanka
Ingredients:
- Sausage - 750 Grams (boiled and ham)
- Potatoes - 2-3 Pieces
- Carrots - 1 Piece
- Pickled cucumbers - 2 Pieces
- Mushrooms - 150 Grams
- Greens - To taste
- Salt and Pepper - To taste
- Sour cream - 2 Art. spoons
- Lemon - 2-3 cloves
- Olives - To taste
- Onions - 1-2 Pieces
Servings: 6
How to cook "Solyanka with olives and lemon"
Boil peeled and chopped potatoes in boiling salted water. Don't forget to remove any foam that appears! Finely chop all sausages together with onions and fry in vegetable oil until light golden. Peel the carrots and chop finely. Add vegetables to the pan to the sausage. Fry together for 7-8 minutes. Now add the sausage, carrots, onions and cold meats to the potatoes in the pan. Cook until potatoes are tender. Chop the pickled cucumbers, rinse and chop the greens. Cut the mushrooms into slices. Fry in vegetable oil for 7-8 minutes.
