A famous Georgian dish on your table? It couldn't be easier, remember this simple option for how to cook ajapsandal in a slow cooker with chicken fillet.
Cooking description:
1. Pour some vegetable oil into the bottom of the bowl, turn on the "Fry" mode.
2. Cut the washed and dried breast into pieces. You can also use lean beef in the recipe for making ajapsandal in a slow cooker, if desired. Put in a bowl with heated oil, fry for a couple of minutes.
3. Wash the eggplants, peel and cut into half rings or cubes. Season with salt and leave in a bowl for a while.
Peel the onion, chop it finely. Add to chicken.
4. Next add chopped carrots and bell peppers.
5. Peel the potatoes, cut into medium pieces and place in a bowl.
6. Rinse under running water and pat dry the eggplant.
7. Remove the skin from the tomatoes. You can also complement this simple recipe for ajapsandal in a slow cooker with tomato sauce or adjika.
8. When all the vegetables and chicken are in the bowl, add salt, pepper, suneli hops or other spices to taste.
9. Pour in some water and mix everything well.
10. Turn on the "Extinguishing" mode for about 45 minutes (depending on the power of the vehicle).
That's the whole secret of how to cook ajapsandal in a slow cooker. A fragrant, satisfying and very tasty dish for the whole family is ready.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Poultry / Chicken
Dish: Hot dishes
Cuisine geography: Georgian / Caucasian
Ingredients:
- Chicken breast - 1 Piece
- Eggplant - 2 Pieces
- Potatoes - 5-6 Pieces
- Onion - 1 Piece
- Carrots - 1 Piece
- Sweet pepper - 1 Piece
- Tomato - 2-3 Pieces
- Salt - 1 Pinch
- Pepper - 1 Pinch
- Spices - 1 Pinch
- Vegetable oil - 2-3 tbsp. spoons
Servings: 6