Lean Zucchini And Pumpkin Cutlets - A Step By Step Recipe With A Photo

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Lean Zucchini And Pumpkin Cutlets - A Step By Step Recipe With A Photo
Lean Zucchini And Pumpkin Cutlets - A Step By Step Recipe With A Photo

Video: Lean Zucchini And Pumpkin Cutlets - A Step By Step Recipe With A Photo

Video: Lean Zucchini And Pumpkin Cutlets - A Step By Step Recipe With A Photo
Video: Pumpkin Cutlet | Pumpkin Cutlet Recipe | Breakfast Recipe | Chef Amar 2024, March
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These patties are great for fasting days as they don't contain eggs. Thanks to boiled potatoes, they keep their shape perfectly. Now I will show you how to make such beautiful and delicious cutlets!

Cooking description:

Boil potatoes in advance for cutlets. Chop all vegetables, combine them with spices and flour. Form cutlets with wet hands, bread in flour and fry in vegetable oil.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Zucchini / Pumpkin

Dish: Hot dishes / Cutlets

Cuisine geography: Russian cuisine

Diet: Lenten dishes

Ingredients:

  • Zucchini - 250 Grams
  • Pumpkin - 250 Grams
  • Boiled potatoes "in their skins" - 4 Pieces
  • Salt - To taste
  • Ground black pepper - To taste
  • Coriander - To taste
  • Wheat flour - 1 Glass (4 tablespoons in the dough, the rest for breading)
  • Vegetable oil - 50 Milliliters (for frying cutlets)
  • Dill - To taste

Servings: 4-5

How to cook "Lean Zucchini and Pumpkin Cutlets"

Prepare foods and spices according to the ingredients list. Boil the potatoes in their skins until tender, cool them, remove the skins. Since it is winter now, I took frozen zucchini, it is perfect for the recipe. Wash the pumpkin thoroughly, remove the peel from it, cut it into cubes, like a squash. Place vegetables in a blender and chop them. Chop until the vegetables are small, uniform crumbs. Grate boiled potatoes on the finest grater. If the potatoes are small, then their amount should be slightly increased. Combine the potatoes with the pumpkin-squash mixture. Add herbs, a pinch of salt, ground pepper and a pinch of ground coriander. Add wheat flour, mix thoroughly. The mass is ready for frying.

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