This salad will perfectly reveal the taste of shrimp. After all, it is fresh herbs that do not clog the taste of these seafood. And making such a salad is very easy. It is very smart, fresh and delicious.
Cooking description:
A light vitamin salad that looks very elegant even on a festive table. It is very easy to prepare such a salad, and it will take you quite a bit of time to prepare it. I believe that shrimp should be an ingredient in just such salads - from fresh herbs. In heavy and hearty salads, the taste of shrimp is interrupted by other products, and in this, the neutral taste of greens will only emphasize the taste of this healthy seafood. Delicious dressing will give your salad a pleasant aroma and slight sourness. To add extra flavor to your salad, you can make cheese chips. You can read how to cook a salad with shrimps and lettuce leaves in the recipe below and follow the step-by-step photos. Cooking!
Purpose: For lunch / For dinner / For a festive table
Main Ingredient: Fish & Seafood / Seafood / Shrimp / Lettuce / Greens
Dish: Salads
Diet: Diet Food
Ingredients:
- Shrimp - 300 Grams
- Mix lettuce leaves - 200 Grams
- Sun-dried tomatoes - 50 Grams
- Cherry Tomatoes - 6-8 Pieces
- Avocado - 1 Piece
- Olive oil - 2 Tbsp. spoons
- Mustard - 1 Teaspoon
- Soy sauce - 1 Tbsp. the spoon
- Lemon juice - 1.5-2 Art. spoons (to taste)
- Salt - 1-2 pinches (to taste)
Servings: 2
How to cook "Shrimp and Lettuce Salad"
If you have raw shrimps, boil them. Cook in lightly salted water for 3 minutes. Then cool and clean. Rinse the lettuce leaves thoroughly and dry them on a towel. We wash the cherry tomatoes and cut them in half. Cut the sun-dried tomatoes into strips, well, or whatever you like. Peel the avocado and cut into small cubes. Prepare a salad dressing by mixing olive oil, lemon juice, soy sauce, mustard and salt. Put all the ingredients for the salad on a plate and pour over the dressing. We serve to the table.
