Pasta with minced meat is a fairly common dish on our menu, but if you add French béchamel sauce to it, you get an exquisite dinner. Try my recipe, you won't regret it!
Cooking description:
Write down in your cookbook how to make minced pasta with béchamel sauce. Cook with pleasure, please your loved ones with delicious dishes.
Purpose: For lunch / For dinner
Main ingredient: Meat / Dairy products / Pasta / Minced meat
Dish: Sauces / Bechamel sauce
Cuisine geography: European
Ingredients:
- Vermicelli - 450 Grams
- Minced meat - 250 Gram
- Carrots - 1 Piece
- Onion - 1 Piece
- Vegetable oil - 2 tbsp. spoons
- Milk - 250 Milliliters
- Flour - 45 Grams
- Butter - 45 grams
- Onion - 1 Piece (for sauce)
- Bay leaf - 1 piece
- Salt - 1 To taste
Servings: 4-5
How to cook "Pasta with minced meat with béchamel sauce"
Peel, chop and store vegetables in vegetable oil. Add minced meat to them, fry everything for 5 minutes. Boil the vermicelli according to the instructions on the package, then be sure to flip it in a colander so that all unnecessary liquid is glass. Add minced meat to noodles, stir. Put half an onion and bay leaf in warmed milk. Bring to a boil, then remove from heat and let sit for 10 minutes. Take out the onion and bay leaf. Melt the butter in a saucepan, bring to a boil. Add flour - and simmer for a minute, stirring continuously. Reduce heat, pour in milk in a thin stream, do not stop stirring. After a few minutes, the sauce begins to thicken. Season with salt and pepper to taste, and remove from heat. Enjoy your meal!
