Asian cuisine has become quite popular lately. Will we cook one of them today? An interesting combination of seemingly incongruous tastes, and the dish will turn out delicious!
Cooking description:
Delicious and tender chicken in sweet and sour sauce - this dish is perfect for lunch, and for a casual or romantic dinner. And in general, if you and your loved ones like it, then you can cook it for any holiday and on any day. There is nothing complicated in cooking, the proportions of the ingredients for the sauce can be changed depending on your taste. Instead of apples, you can use pineapple, both fresh and canned. I'll show you how to cook sweet and sour chicken in a slow cooker. Be sure to cook this dish at least once in order to understand: you are an adherent of traditional cuisine or exotic. Good luck to you!
Purpose: For lunch / For dinner
Main ingredient: Poultry / Chicken
Dish: Hot dishes / Sweet / Sour
Ingredients:
- Chicken - 500-600 Grams
- Apple - 1 Piece
- Soy sauce - 1 Tbsp. the spoon
- Honey - 1 Art. the spoon
- Tomato paste - 1 tbsp. the spoon
- Olive oil - 1 tbsp. the spoon
- Mustard - 1 tbsp. the spoon
- Garlic - 2 Cloves
- Ground black pepper - 2 Pinches
- Salt - 2-3 pinches
- Vegetable oil - 1.5 Art. spoons
- Lemon juice - 3 Tbsp. spoons
Servings: 3-4
How to cook "Sweet and sour chicken in a slow cooker"
Pour vegetable oil into the multicooker bowl, turn on the "Fry" mode, let the multicooker warm up. Cut the chicken into pieces, wash. Then dry it with paper towels. We fry the pieces of chicken to the degree you need: someone likes it brownier, and someone likes a pale chicken. Fry the chicken on one side, then turn it over to the other side. Peel and core the apple and cut into thin slices. Add the apple to the fried chicken, continue to fry. Now let's prepare the chicken sauce. Combine mustard, soy sauce, honey, lemon juice, tomato paste and finely chopped garlic.
