A beautiful and tasty dish for any holiday. A delicate and hearty liver cake is not difficult to prepare. Even those who do not like the liver will enjoy it with pleasure, believe me.
Cooking description:
Liver cake is a great snack for any holiday and not only. This dish is perfect for both lunch and dinner. Delicate and juicy liver cake is loved in my family. Even those who do not like fried liver are happy to eat such a cake. And it's not difficult to cook it, you will be convinced of this by looking at the recipe, which describes in detail and shows how to make a liver cake from beef liver.
Purpose: For an afternoon snack / For a festive table / New Year
Main ingredient: Meat / Vegetables / Beef / Offal / Liver / Beef liver
Dish: Snacks
Ingredients:
- Beef Liver - 1 Kilogram
- Milk - 3 Glasses (1.5 - to soak the liver, 1.5 - for the dough)
- Egg - 3 Pieces
- Wheat flour - 5-6 Art. spoons
- Onions - 4-5 Pieces
- Carrots - 4-5 Pieces
- Mayonnaise - 250 Grams
- Vegetable oil - 100 Milliliters
- Salt - 1 Teaspoon
- Ground black pepper - 0.5 Teaspoons
- Parsley Greens - 30 Grams
Servings: 6-8
How to Make Beef Liver Liver Cake
Let's prepare the liver. Let's remove the film from it, cut out the ducts. Then we cut the liver into pieces and soak in milk for 2 hours. We drain the milk in which the liver was soaked. Scroll the pieces of liver through a meat grinder or grind with a blender. Add milk, eggs, salt, pepper and flour to the liver mass. Mix very thoroughly. The thickness of the dough should be like for pancakes. Lubricate the pan with vegetable oil, heat it over medium heat and fry thin liver pancakes. If the pancakes fall apart, add a little flour, if they are thick, add a little milk. Turn the pancake over to the other side when the red color is gone. Here's how many pancakes we got.
