This is one of the fastest cooking times. Just ten minutes - and a full-fledged hot meat dish is already on your table! Do not deny yourself healthy and appetizing food, cook with pleasure!
Cooking description:
How to cook turkey fillet stewed in sour cream? Very simple! Minimum time - maximum benefit and pleasure. Delicate turkey fillet goes well with sour cream and cheese.
Purpose: For lunch / For dinner / Whipping up
Main ingredient: Poultry / Turkey / Turkey fillet
Dish: Hot dishes
Ingredients:
- Turkey fillet - 300 Grams
- Onion - 1 Piece
- Garlic - 3 Cloves
- Hard cheese - 50 grams
- Sour cream - 3 tbsp. spoons
- Vegetable oil - 2 tbsp. spoons
- Salt, pepper - To taste
Servings: 2
How to cook "Turkey fillet stewed in sour cream"
Preheat a skillet and pour the vegetable oil over it. Olive is perfect. Peel the onion and cut into half rings. Saute it with chopped garlic until soft. Wash the turkey fillet and cut into thin strips. Add to onion and simmer for 10 minutes. At the end add the grated cheese, salt and pepper, turn off the heat and cover. Serve hot on lettuce leaves.