Vegetable Lavash Roll - A Step By Step Recipe With A Photo

You can make a roll very quickly and easily from lavash. It is best to use vegetables as a filling, not meat, since it is undesirable to combine carbohydrates (lavash) of protein (meat) in one dish.

Cooking description:

I want to share a recipe for making a vegetable pita roll with white cabbage filling, seasoned with spices, with the addition of Korean carrots and all kinds of greens that you have.

Purpose: For breakfast / For lunch / For afternoon tea / Inexpensive

Main ingredient: Lavash

Dish: Hot dishes / Snacks / Rolls /

Filled dishes Diet: Lean dishes

Ingredients:

• Lavash - 1 Piece
• White cabbage - 200 Grams
• Korean Carrots - 100 Grams
• Greens - To taste
• Mayonnaise - To taste

Servings: 6

How to cook "Vegetable lavash roll"

Spread a sheet of pita bread on the table. It is better to put cling film under the pita sheet. This will help to roll the roll more accurately and without holes. Lavash sheet on one side must be greased with mayonnaise. Chop the white cabbage. She's the best this time of year. Season the cabbage with salt and pepper. Add some sugar. Remember the cabbage with your hands so that it gives juice. Now spread the cabbage all over the pita bread. Squeeze the Korean carrots from the marinade and distribute on top of the cabbage. Chop green onions or other greens. Add pita bread to the filling. Roll the pita bread into a roll. If you use a film, then it will help to contain a thin layer of pita bread, which in turn will prevent the appearance of breaks in the pita bread. Cut the roll and serve. It is more convenient to cut it slightly obliquely. Then the filling will stick well inside the roll and will not fall out.