Cherry Compote In A Jar - A Step By Step Recipe With A Photo

I do not do the harvesting often, since I do not have my own garden and a lot of fruits and vegetables that can go bad. But, if the case falls out, then I prepare something.

Cooking description:

For those who do not know, I will share a recipe on how to make a cherry compote in a jar. Do not be afraid, it is not very difficult to make it. But such a drink will delight the whole family in the winter (and not only) time. I love to get a jar for New Years or someone's birthday. There will be a very nice bonus to the gala dinner. The amount of ingredients that I have given is calculated for one three-liter can.

Main ingredient: Cherries / Berries

Dish: Drinks / Compotes

Cuisine geography: Russian cuisine

Ingredients:

• Cherry - 500 Grams
• Boiling water - 2.5 L
• Sugar - 1 Glass
• Mint - 1 Piece

Servings: 1

How to cook "Cherry compote in a jar"

Rinse the berries well, peel the stalks. Sterilize the jar. Place the cherries there. Add a sprig of fresh mint. It will give an unusual shade to compote. Pour sugar into the jar. Pour boiling water over to half the volume. Cover and let sit for 15 minutes. Then take out the mint and add water to the top. Then roll up the compote and leave to cool. The drink can be drunk almost as soon as it cools down. Can be stored for a very long time.