Shrimp And Caviar Salad - A Step By Step Recipe With A Photo

Surprise your guests with an original and delicious salad with shrimp and caviar. This salad is bright and elegant, so it will easily decorate your festive table!

Cooking description:

Here I will tell you in detail how to make a salad with shrimp and caviar. Of course, you won't often cook such a salad, but on holidays you can pamper yourself and your guests. The combination of shrimp and red caviar makes it delicious and incredibly tasty. Canned corn complements the taste of seafood, giving it a light sweetish aftertaste. And this tandem completes with a lightly salted cucumber, giving the salad a special piquancy.

Purpose: For lunch / For dinner / For a banquet table / Gala lunch / Romantic dinner

Main ingredient: Fish and seafood / Vegetables / Seafood / Shrimps / Caviar

Dish: Salads

Diet: Weight loss recipes

Ingredients:

• Shrimp - 350 Grams
• Red caviar - 60 Grams
• Canned corn - 150 Grams
• Lightly salted cucumber - 1 Piece
• Mayonnaise - 100 Grams

Servings: 3

How to cook "Shrimp and Caviar Salad"

Prepare all the food you need in advance. Boil the shrimp and peel. Rinse the cucumber and cut into small cubes. Mix cucumber, corn, caviar and shrimp, season with mayonnaise. Place the salad in a serving ring (I have a cut plastic bottle) on a flat plate. Smooth, lightly press down with a spoon. Remove the serving ring carefully. Decorate the shrimp salad with the leftover caviar, and then boldly serve it to the table under the admiring glances of the guests.