Children's Tomato Soup - A Step By Step Recipe With A Photo

Today I will tell you how to make baby tomato soup. This version of the first course is very good in its taste. It can be used by children from 9 months and older. A healthy and easy soup!

Cooking description:

This soup is a real favorite among children. Adults also love him. You can make tomato soup very quickly, in less than an hour. Great option for a quick first course!

Purpose: For lunch / For children / For lunch

Main ingredient: Vegetables / Tomato

Dish: Soups

Ingredients:

• Tomatoes - 1 Kilogram
• Onion - 1 Piece
• Spices - 1 Tbsp. the spoon
• Garlic - 5 Cloves
• Olive Oil - 40 Milliliters

Servings: 7

How to make "Children's Tomato Soup"

We wash the tomatoes in water. We make cross-shaped cuts on their peel so that you can easily remove the skin later. Pour boiling water over the tomatoes, and after 15 seconds we can remove the skin. Cut the garlic into large pieces. Cut the tomatoes into slices. We put vegetables in a mold and bake for 40 minutes in the oven. The baking temperature is 180 degrees. We clean the onion, cut it into cubes. Simmer in a greased pan for about 7 minutes. Add tomatoes stewed with garlic to the onion. Fill with a liter of water, boil, and then turn off the heat. Grind the mixture with a blender, add spices and salt, boil for a couple of minutes. For a more delicate taste, you can add a little cream or sour cream. Pour the soup into bowls. Decorate with herbs. Enjoy your meal!