Liver And Korean Carrot Salad - Step By Step Recipe With Photo

Delight your family with an original, rich, delicious salad that is very simple and easy to prepare. The combination of boiled liver and Korean carrots is more than successful!

Cooking description:

I want to share with you a recipe on how to make a salad with liver and Korean carrots. I also cook this salad on weekdays, when I want to diversify my daily menu, and, of course, on holidays. He is always popular and is simply swept off the table in a matter of minutes.

Purpose: For lunch / For a party table / Inexpensive

Main ingredient: Meat / Vegetables / Onions / Carrots / Offal / Liver

Dish: Salads

Ingredients:

• Liver - 300 Grams
• Korean Carrots - 120 Grams
• Onion - 1 Piece
• Eggs - 2 Pieces
• Mayonnaise - 80 Grams

Servings: 3-4

How to cook "Liver and Korean Carrot Salad"

Prepare all the ingredients you need. Boil the liver until cooked for 40-60 minutes. You can use both pork and beef liver. Boil eggs hard-boiled. Cut the boiled liver into strips. Cut the onion into small cubes and fry in a little vegetable oil. Chop the eggs finely. Combine eggs, liver, sautéed onions and Korean carrots. Season with mayonnaise. Liver and Korean carrot salad is ready. Enjoy your meal!