Puff Pastry Buns With Poppy Seeds - A Step By Step Recipe With A Photo

Delicious puff pastry buns with poppy seeds will be a great addition to any tea party. If you have ready-made puff pastry at hand, then it will take less than an hour to prepare them.

Cooking description:

If you want to indulge yourself with delicious baked goods, and especially if you love poppy seeds, puff pastry rolls with poppy seeds are the perfect accompaniment to tea. Choose the shape of the buns according to your wishes. If you have ready-made puff pastry (it is better to take puff yeast), then in just half an hour you can make amazing delicious homemade cakes.

Purpose: For an afternoon snack

Main ingredient: Dough / Yeast dough / Puff pastry / Poppy

Dish: Baking / Buns

Ingredients:

• Puff pastry - 500 grams (better to take puff yeast)
• Poppy - 1 Glasses
• Butter - 2-3 tbsp. spoons
• Granulated Sugar - 1/2 Cup

Servings: 5-8

How to make Puff Pastry Poppy Seed Buns

1. The most important thing about these buns is the filling. The poppy must be prepared in advance. To do this, put it in a strainer, pour boiling water over it and insist on a water bath for about 10 minutes. After that, transfer the strainer to a separate deep container so that the excess liquid glass. 2. Then add sugar and butter, stir well. The butter and sugar should melt, so it's best to mix these ingredients while the poppy is still hot. 3. Using the means at hand (in this case, a pestle), grind the poppy seeds until they soften to maximum. 4. Roll out a layer of dough (about 3-5 mm thick) and put our poppy filling on top. 5. Twist the filled dough into a roll, then cut it into equal portions (3-4 centimeters wide) and put on a baking sheet (oiled). Distance between "snails"should be at least 3 centimeters. We bake in a well preheated oven for 10 minutes. 6. Dissolve sugar and water, bring syrup to a boil. Grease the surface of our freshly baked buns with the resulting syrup. These are so beautiful they are obtained in finished form.