Dessert In Cups - Recipe With Photo

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Dessert In Cups - Recipe With Photo
Dessert In Cups - Recipe With Photo

Video: Dessert In Cups - Recipe With Photo

Video: Dessert In Cups - Recipe With Photo
Video: 4 Easy No Bake Dessert Cup Recipe | Eggless Dessert Idea | Yummy 2024, March
Anonim

Dessert in glasses with cherries is easy to prepare, but at the same time very tasty, light, healthy, able to please both children and adults. I'm telling you how to make dessert in glasses, look!

Cooking description:

I'll tell you how to make a dessert in glasses with cherries:

1. Mix gelatin with water and leave to swell for 20 minutes. When it swells, heat the mixture over low heat until the gelatin is completely dissolved. Make sure that the mixture does not boil, stir constantly. Leave the gelatin to cool slightly.

2. Pre-defrost the cherries, let all the liquid drain. After that, pour in cognac and half of the gelatin to it, mix thoroughly. If the dessert is intended for children, there is no need to add cognac!

3. Whip the sour cream with sugar until the sugar is completely dissolved. Mix with the remaining gelatin.

4. Put in glasses in turn: first cherries, then - sour cream, repeat the layers again. Try to spread the cherries and cream evenly. Place glasses with dessert in the refrigerator for 3 hours.

5. Fry the oatmeal in a dry skillet with sugar until caramelized. Cool the flakes, sprinkle them on the surface of the dessert.

Dessert in cups is ready!

You can use any fresh, canned or frozen fruits and berries to prepare dessert in cups. Oatmeal can be substituted with crushed nuts, grated chocolate, or whatever else you want. Such a dessert will decorate any festive or everyday table and give a piece of good mood.

Purpose: At the festive table / Buffet

Main ingredient: Dairy products / Sour cream

Dish: Desserts

Ingredients:

  • Frozen cherries - 200 Grams
  • Sour cream 25% fat - 2 Glasses
  • Sugar - 1/2 Cup (+ 1 tablespoon for decoration)
  • Water - 100 - 120 Milliliters
  • Cognac - 4 Art. spoons
  • Instant gelatin - 1 tbsp. the spoon
  • Oat flakes - 4 Tbsp. spoons

Servings: 4