Rustic Sour Cream - Recipe With Photo

Table of contents:

Rustic Sour Cream - Recipe With Photo
Rustic Sour Cream - Recipe With Photo

Video: Rustic Sour Cream - Recipe With Photo

Video: Rustic Sour Cream - Recipe With Photo
Video: How to make Sour Cream - Easy Homemade Sour Cream Recipe 2024, March
Anonim

I offer you an option for cooking such a useful product as village sour cream! It is absorbed by the human body better than all other dairy products, bringing many benefits to it.

Cooking description:

Sour cream is an incredibly popular product that is used in the preparation of a huge variety of different dishes.

To check if sour cream is good, just dissolve it (1 tsp is enough) in a glass of hot water, if there is no sediment after dissolving, the product is of high quality.

Now I will tell you how to make rustic sour cream at home:

1. Pour cream at room temperature into a glass jar, add sour cream to them. Stir until smooth.

2. Cover the jar with a not very tight capron lid or a towel.

3. Leave this mixture to stand at 18-20 degrees for 24-36 hours to sour. The souring time may vary depending on the temperature of the cream and the environment, you can check it in a day. If the cream hasn't turned sour yet, let it sit for a few more hours.

4. When the cream is sour, cover it with a nylon lid and refrigerate for 1-2 days. While sour cream is in the refrigerator, you cannot interfere with it, otherwise it may not thicken! Delicious and healthy village sour cream is ready!

Rustic sour cream can be prepared both with cream of 10% or more fat content, and with rustic (fat) milk.

It is very important not to overexpose the product and put it in the refrigerator in time, because if the cream is over-acidified, it will remain liquid and sour cream will not work.

The next time you want to make country sour cream, use the ready-made sour cream from the previous preparation (the first time you can use good quality sour cream purchased at the store). Instead of sour cream, you can use sour milk from country milk or a special sourdough that you can buy at the store.

Purpose: Inexpensive

Main Ingredient: Dairy / Sour Cream / Cream

Ingredients:

  • Cream 10% fat - 500 Milliliters
  • Sour cream - 2 Art. spoons

Number of Servings: 10 - 15