Classic Pea Soup Recipe - Step By Step Recipe With Photos

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Classic Pea Soup Recipe - Step By Step Recipe With Photos
Classic Pea Soup Recipe - Step By Step Recipe With Photos

Video: Classic Pea Soup Recipe - Step By Step Recipe With Photos

Video: Classic Pea Soup Recipe - Step By Step Recipe With Photos
Video: Professional Chef's Best Pea Soup Recipe! 2024, March
Anonim

It is almost impossible to accurately answer the question of where pea soup was first prepared, because in one variation or another it is prepared in various countries. I propose a classic recipe for our country.

Cooking description:

The classic pea soup recipe is very simple. It is important to remember that in order for the soup to be especially tasty, the peas must be soaked in cold water for 1-2 hours, then boiling will result in a delicious broth with a rich aroma. Garlic is added to the soup to add piquancy, it really goes very well with peas. You can also add smoked meats to the soup, but I still put fresh pork or beef: this is healthier and, as for me, tastier. Next, I will tell you in detail how to make pea soup (classic recipe).

Purpose: For dinner / For children

Main ingredient: Meat / Vegetables / Pork / Legumes / Peas

Dish: Soups

Ingredients:

  • Dry peas - 200 grams
  • Pork - 250 Grams
  • Potatoes - 5-6 Pieces
  • Onion - 1 Piece
  • Carrots - 0.5-1 Pieces
  • Garlic - 2-3 Cloves
  • Salt - 0.5 Art. spoons
  • Butter - 35-40 grams

Servings: 4-5

How to cook "Classic Pea Soup"

Prepare all the ingredients you need. Rinse the peas, then cover with cold water and leave for 1-2 hours. Change the water 2-3 times during this time. After that, send the peas along with the meat into a pot of boiling water (I have a 4 liter pot), add finely chopped garlic and salt, cook for 1 hour. Chop the potatoes finely and add to the soup, cook for 30 minutes until the potatoes boil well. Saute onions and carrots in butter and add to soup. Add a little more salt if necessary, add bay leaves and other spices if desired. The classic pea soup is ready. Pour it into portioned bowls and serve. Enjoy your meal!

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